THE 16 BEST COOKBOOKS OF 2024
Encyclopedic approaches to plant-based cooking and to cookies, a TikToker’s debut and more, as tested by New York Times Cooking and the Food desk.

WHAT GOES WITH WHAT: 100 RECIPES, 20 CHARTS, ENDLESS POSSIBILITIES

“Julia Turshen and I have never met, but in her newest cookbook, her voice shines through like a long-trusted friend, her advice falling on you stunningly and effortlessly. In between sections dedicated to straightforward salads, shockingly easy baked goods and comforting mains, she shares stories of queerness through cooking, conversations with her mother about our bodies and experiences from her brief stint as a farmer. While What Goes With What (Flatiron Books) could easily be mistaken for a beginner’s cookbook, Ms. Turshen reminds us that basic doesn’t equate to boring, and that there’s a joyful complexity that can be derived from simplicity.” ELEANORE PARK

What we made: Kinda Sicilian Pasta (Page 200); Italian Sausage and Ricotta Meatballs (Page 218)

Read The New York Times Article — The 16 Best Cookbooks of 2024 — https://www.nytimes.com/2024/12/10/dining/best-cookbooks.html
Learn more about Julia’s Book—What Goes With What: 100 Recipes, 20 Charts, Endless Possibilities—https:// www.juliaturshen.com/wgww